The Melting Pot is a celebration of the diverse recipes contributed by members of the minority ethnic community in Wales. This collection of thirty world recipes draws together flavours, inspirations and traditions from Bali to Zimbabwe and the rich stories behind each dish, recognising food as a universal language through which we can all communicate and share.

Maggie has gained support from the Welsh government for the creation and publication of The Melting Pot. She will talk about how the book came about, how she worked with the collaborators as well as discussing some of her favourite recipes and their origins. Underpinning this is Maggie’s desire to untie women’s hands, through example, coaching, mentoring and coming alongside.